So instead I decided to share a few simple snack recipes that are easy to make and take to any family gathering this year.
Reindeer Feed:
1 bag (12 oz) white vanilla baking chips (2 cups)
1/3 cup coarsely crushed peppermint candy canes (14 miniature)
1. Line cookie sheet with foil or waxed paper. Place cereal in a large bowl.
2. In microwaveable bowl, microwave white vanilla baking chips uncovered on High for about 1 minute 30 seconds, stirring every 30 second, until chips can be stirred smooth. Stir in half the crushed peppermint candy.
3. Pour over cereal; toss evenly to coat. Spread mixture in single layer on cookie sheet. Immediatley sprinkle with remaining candy. Let stand until set, about 20 minutes. Gently break up coated cereal. Store in airtight container.
Snow Covered Crunch Bars:
If you love Muddy Buddies you'll love these!
1 pouch Betty Crocker Sugar Cookie Mix
1 cup butter softened
1 egg
1 pckg semi sweet chocolate chips
2 1/2 cups peanut butter
6 cups Rice Chex Cereal
1/2 to 1 cup powdered sugar
1. Heat oven to 375. Spray 13x9" baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 - 12 min. or until edges are light golden brown. Cool 15 minutes.
2. In large microwaveable bowl, microwave chocolate chips and remaining 1/2 cup butter on High about 1 1/2 min. stiring after 1 minute, until melted and smooth. Add peanut butter, mix until well blended.
3. Place cereal in 1 gallon reseable food storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal in chcolate mixture until cereal is coated. Spread cereal mixture evenly over cookie crust; gently press. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set.
So bake away and enjoy the holidays!
Creativly Chic....and a little crazy